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Oven Risotto with Mushrooms

Irresistible Oven Risotto with Mushrooms for Cozy Nights

This Oven Risotto with Mushrooms is a comforting dish combining savory mushrooms and creamy arborio rice, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Short-grain rice can be substituted but will alter the consistency.
  • 2 cups Chopped Mushrooms Button, cremini, or shiitake for different tastes.
  • 4 cups Vegetable Broth Chicken broth works well for a more robust flavor.
  • 1 medium Onion Shallots or leeks can be used for a milder flavor.
  • 2 cloves Garlic Freshly minced for genuine taste.
  • 0.5 cup Parmesan Cheese Can be swapped with Fontina or goat cheese.
For Garnishing
  • Fresh Herbs (e.g., thyme, parsley) Optional but highly recommended.

Equipment

  • Large baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine arborio rice, chopped mushrooms, and diced onion. Add minced garlic and mix well.
  3. Pour in hot vegetable broth, ensuring all the rice and vegetables are submerged.
  4. Cover the baking dish with aluminum foil and bake for 25 minutes.
  5. After baking, remove the foil and stir in grated Parmesan cheese and any fresh herbs you'd like to add.
  6. Let the risotto rest for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1.5mg

Notes

This Oven Risotto with Mushrooms blends convenience with comforting flavors, making it perfect for cozy gatherings.

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