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Peach Cobbler Crumble Bars

Irresistible Peach Cobbler Crumble Bars for Sweet Moments

Peach Cobbler Crumble Bars are a sweet, easy dessert combining juicy peaches with a buttery crumble, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 2 cups fresh peaches Provides sweetness and natural flavor; use canned peaches in juice if fresh are unavailable.
  • 1 cup granulated sugar Sweetens both the peach filling and the crumble; reduce for a less sweet option.
  • 1 tablespoon lemon juice Enhances flavor and balances the sweetness of the peaches.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile.
For the Crumble Topping
  • 2 cups all-purpose flour Forms the base for the crumble mixture; substitute with gluten-free flour for a gluten-free option.
  • 1 cup rolled oats Adds texture and heartiness; use quick oats for a finer texture.
  • 1 teaspoon baking powder Provides leavening to the crumble.
  • ½ teaspoon baking soda Further helps the crumble to rise.
  • ½ teaspoon ground cinnamon Adds warmth and depth of flavor.
  • ½ teaspoon salt Balances sweetness.
  • 1 cup unsalted butter, melted Binds the crumble and provides richness; olive oil can be a substitute for a lighter option.
  • ½ cup brown sugar, packed Complements the flavors and adds moisture to the crumble.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a medium bowl, combine 2 cups of diced fresh peaches, ½ cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Mix until well coated and set aside for 10 to 15 minutes.
  3. In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of rolled oats, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ½ teaspoon of salt. Then, pour in 1 cup of melted unsalted butter and ½ cup each of granulated and brown sugar, plus 1 beaten egg. Mix until crumbly.
  4. Press half of the crumble mixture into the bottom of the greased baking dish, ensuring it's packed down well.
  5. Pour the prepared peach filling over the pressed crumble base, spreading it evenly.
  6. Sprinkle the remaining crumble mixture over the peach layer, covering it mostly.
  7. Bake in the preheated oven for 30 to 35 minutes until golden brown and the peach filling is bubbling. The aroma will be irresistible!
  8. Cool the bars for 15 to 20 minutes before slicing for clean cuts.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow the bars to cool completely for clean cuts. Adjust sugar levels to your taste preference, and store leftovers in an airtight container for up to 3 days.

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