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Peach Mango Pie

Irresistible Peach Mango Pie – A Sweet Summer Delight

Peach Mango Pie is a delightful dessert that captures the essence of summer with its sweet fruit filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Store-Bought Puff Pastry Look for fresh options to skip thawing.
For the Filling
  • 6 pieces Peaches Use ripe peaches for sweetness and texture.
  • 1 piece Mango Choose soft, ripe varieties.
  • 2 tablespoons Cornstarch For thickening the filling.
  • 1/2 cup Sugar Adjust sweetness to taste.
  • 1 tablespoon Lemon Juice Optional for brightness.
  • 1 tablespoon Lemon Zest Optional for added flavor.
For the Topping
  • 1 large Egg For egg wash.
  • 1 tablespoon Water To mix with the egg.
  • 1 teaspoon Cinnamon Optional for sprinkling.

Equipment

  • Medium saucepan
  • Mixing bowls
  • Baking Sheet
  • Parchment paper
  • fork
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prep the Fruit: Peel and dice the peaches and mango, placing them into a large mixing bowl.
  2. Make the Sugar Mixture: In a small bowl, whisk together sugar and cornstarch until well combined.
  3. Cook the Filling: Combine fruit with the sugar mixture, lemon juice, and zest in a saucepan. Heat until boiling, then simmer.
  4. Prepare for Baking: Create a cinnamon-sugar mixture and whisk together the egg and water to prepare the egg wash.
  5. Roll Out the Puff Pastry: Preheat oven to 425°F. Roll out puff pastry and cut into strips.
  6. Fill the Pastry Strips: Spoon filling onto pastry strips, leaving edges to seal.
  7. Seal the Pies: Fold pastry over the filling, pressing edges to seal, and make slits on top.
  8. Brush and Sprinkle: Brush with egg wash and sprinkle cinnamon-sugar mixture on top.
  9. Bake the Pies: Place pies on a baking sheet and bake for 15-20 minutes until golden brown.
  10. Cool and Serve: Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm, optionally with vanilla ice cream.

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