Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 6 cups of Rice Chex cereal into a large mixing bowl. Line your work surface with parchment paper.
- In a large zip-top bag, combine 1 cup of powdered sugar with the entire package of instant pistachio pudding mix. Seal the bag and shake for about 15 seconds.
- In a microwave-safe bowl, melt 12 ounces of white chocolate melting wafers with 2 tablespoons of butter in 30-second intervals until smooth.
- Pour the melted chocolate mixture over the Rice Chex cereal and gently fold until all pieces are coated.
- Transfer the chocolate-coated cereal into the zip-top bag with the powdered sugar and pudding mix. Seal and shake until coated.
- Spread the sugar-coated cereal onto the lined surface in a single layer and let cool completely for about 10-15 minutes.
Nutrition
Notes
Store in an airtight container for optimum freshness. Keep it in a cool, dry place to maintain crispiness.
