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Red Velvet Ooey Gooey Bars

Irresistible Red Velvet Ooey Gooey Bars You’ll Love

Experience the indulgent delight of Red Velvet Ooey Gooey Bars, a crowd-pleaser perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Red Velvet Cake Mix Use gluten-free for dietary restrictions
  • ½ cup Butter Melted; margarine can be used for dairy-free
  • 3 large Eggs Divided; substitute flax egg or applesauce for vegan
For the Cream Cheese Topping
  • 4 cups Powdered Sugar Can reduce for less sweetness
  • 8 ounces Cream Cheese Softened; use dairy-free for vegan

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Red Velvet Ooey Gooey Bars
  1. In a large mixing bowl, combine the red velvet cake mix, melted butter, and one egg. Stir until smooth and press into a greased 9x13 inch baking dish.
  2. In a separate bowl, beat the softened cream cheese until creamy. Add the remaining two eggs and the powdered sugar, mixing until smooth. Spread over the red velvet layer.
  3. Preheat oven to 350°F (177°C). Bake for 40-50 minutes until golden brown and slightly set.
  4. Allow bars to cool completely before cutting into squares and serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Keep an eye on baking to avoid overbaking and allow bars to cool fully before cutting.

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