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Reese’s Peanut Butter Chip Cookies

Irresistible Reese’s Peanut Butter Chip Cookies You’ll Love

Enjoy delightful Reese’s Peanut Butter Chip Cookies combining creamy peanut butter and rich chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour spoon and level for accuracy
  • 1 teaspoon baking soda acts as a leavening agent
  • 1/2 teaspoon salt balances sweetness
  • 1 cup unsalted butter, melted room temperature can be used
  • 1 cup brown sugar light or dark brown sugar will work
  • 1 cup white granulated sugar feel free to adjust to taste
  • 1 cup creamy peanut butter natural versions may alter texture
  • 1 teaspoon pure vanilla extract enhances flavor
  • 2 large eggs, room temperature binds ingredients
For the Mix-ins
  • 1 cup mini chocolate chips can substitute with regular chocolate chips
  • 1 cup Reese’s peanut butter chips substitute with more chocolate chips if unavailable
  • 1/2 cup mini Reese’s peanut butter cups, chopped optional for extra texture

Equipment

  • Mixing bowls
  • cookie sheets
  • Parchment paper
  • Whisk
  • sifter
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a mixing bowl, sift together the all-purpose flour, baking soda, and salt.
  3. In a separate large bowl, whisk together the melted butter, brown sugar, granulated sugar, peanut butter, vanilla extract, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir gently just until combined.
  5. Fold in the mini chocolate chips, Reese’s peanut butter chips, and chopped mini Reese’s cups.
  6. Allow the cookie dough to rest for about 10 minutes.
  7. Scoop the dough onto the prepared cookie sheets, placing six dough balls per sheet.
  8. Bake for 13-15 minutes until cookies are soft in the center and lightly golden.
  9. Allow the cookies to cool on the pan for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure melted butter isn't too hot to avoid cooking the eggs. Always spoon and level flour for accurate measurements. Don't skip the resting time for chewy cookies.

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