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–+ servings
Remoulade Sauce Recipe

Irresistible Remoulade Sauce Recipe for Flavorful Dishes

This creamy Cajun remoulade sauce recipe enhances any dish with a zesty kick, perfect for seafood, sandwiches, and more.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Cajun
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup high-quality mayonnaise
  • 2 tablespoons Creole mustard or spicy brown mustard
  • 0.5 cup fresh lemon juice freshly squeezed
  • 2 tablespoons chopped flat-leaf parsley or dill/chives
  • 2 cloves garlic minced
  • 2 tablespoons capers chopped, drained well
  • 1-2 teaspoons hot sauce adjust to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning to taste
  • 1 teaspoon paprika choose sweet, smoked, or plain
  • to taste kosher salt
  • to taste ground black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Preparation Steps
  1. In a medium mixing bowl, whisk together mayonnaise and Creole mustard until smooth.
  2. Squeeze in fresh lemon juice, then add parsley, minced garlic, and chopped capers.
  3. Incorporate hot sauce, Worcestershire sauce, Cajun seasoning, and paprika.
  4. Adjust seasoning with kosher salt and black pepper, to taste.
  5. Cover and refrigerate for at least 1 hour to meld flavors.
  6. Before serving, let sit at room temperature for 15 minutes, then stir and taste for seasoning.
  7. Serve with seafood, sandwiches, or crispy fried pickles.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 100IUVitamin C: 1mgCalcium: 2mg

Notes

For best results, use high-quality ingredients and adjust spices to suit your preference.

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