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Salted Caramel Cookie

Irresistible Salted Caramel Cookie Recipe for Sweet Moments

These Salted Caramel Cookies offer a perfect balance of sweet and salty, with a chewy center and crispy edges for an unforgettable treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour Substitution: Use a gluten-free flour blend for a gluten-free option.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon salt Use flaky sea salt for topping to enhance flavor.
  • 1 cup unsalted butter Tip: Brown the butter before adding for an extra depth of flavor.
  • ¾ cup granulated sugar Can substitute with coconut sugar for a healthier twist.
  • ¾ cup brown sugar Choose light or dark based on your taste preference.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 2 teaspoons vanilla extract Use pure extract for the best results.
For the Sweet Additions
  • 1 cup caramel chips Kraft caramel bits work exceptionally well here.
  • ½ cup chocolate chips Opt for dark chocolate for a more decadent taste.
  • ½ teaspoon flaky sea salt For that perfect sweet-salty contrast, sprinkled on top just before baking.

Equipment

  • Oven
  • Mixing bowls
  • Hand mixer
  • Spatula
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Salted Caramel Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl, then set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time to the creamed mixture, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until combined, being careful not to overmix.
  6. Gently fold in the caramel chips and chocolate chips.
  7. Scoop rounded balls of dough onto the prepared baking sheets, leaving 2 inches of space between each.
  8. Sprinkle a pinch of flaky sea salt on top of each cookie dough ball.
  9. Bake for 10-12 minutes until the edges are golden and the centers appear slightly soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, brown the butter, watch the mixing, and use a cookie scoop for uniform cookies. Don't skimp on the sea salt for enhanced flavor.

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