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Swedish Almond Paste Mini Cakes

Irresistible Swedish Almond Paste Mini Cakes for Sweet Moments

These Swedish Almond Paste Mini Cakes are a gluten-free delight, perfect for any occasion with their tender texture and aromatic flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 mini cakes
Course: Dessert
Cuisine: Swedish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams Almond Meal Substitute with almond flour if needed.
  • 150 grams Sugar No direct substitution recommended.
  • 50 grams Powdered Sugar Can be replaced with granulated sugar if necessary.
  • 100 ml Milk Adjust based on moisture levels of almond meal.
  • 100 grams Butter (unsalted, softened) Can be substituted with margarine for dairy-free.
  • 1 teaspoon Bitter Almond Extract Replace with vanilla extract if needed.
  • 3 large Eggs No substitute recommended.
For the Coating
  • 1 tablespoon Cardamom Seeds Feel free to use green cardamom for variation.
  • 50 grams Granulated Sugar (for coating) Consider reducing if almond paste is sweeter.

Equipment

  • food processor
  • Cake Tins
  • Oven
  • spoon
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease your cake tins with unsalted butter and flour.
  2. Combine almond meal, granulated sugar, powdered sugar, and milk in a food processor until smooth.
  3. Incorporate softened butter, eggs, and bitter almond extract into the almond paste until smooth.
  4. Fill each mold with 2-3 teaspoons of the batter, leaving space for rising.
  5. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  6. Grind cardamom seeds, mix with granulated sugar for the coating while cakes bake.
  7. Cool cakes slightly, then roll in cardamom sugar until coated.
  8. Serve warm, preferably with coffee or tea.

Nutrition

Serving: 1mini cakeCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 60mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

These mini cakes are delicate; handle them gently. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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