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–+ servings
Sweet Potato Gnocchi

Irresistible Sweet Potato Gnocchi for a Cozy Dinner Night

This Sweet Potato Gnocchi is a delightful, gluten-free dish perfect for family gatherings and cozy dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 2 medium Sweet Potatoes Provides natural sweetness and flavor.
  • 1 large Egg Acts as a binder; use flax egg for vegan.
  • 1/2 cup Parmesan Cheese Adds rich flavor; substitute with nutritional yeast for vegan.
  • 1 cup King Arthur Unbleached All-Purpose Flour Provides structure; replace with gluten-free flour for gluten-free.
  • 2 tablespoons Butter Used for frying; can be replaced with olive oil for dairy-free.

Equipment

  • Potato ricer
  • Mixing bowl
  • Skillet
  • Large Pot

Method
 

Step-by-Step Instructions for Sweet Potato Gnocchi
  1. Cook Sweet Potatoes: Scrub, pierce, and microwave on high for 8-9 minutes or roast at 425°F for 45-60 minutes.
  2. Prepare Dough: Scoop out flesh, ricer it, cool, mix with egg, cheese, and flour to form dough.
  3. Shape Gnocchi: Roll dough into logs, cut into segments, and create ridges using a fork.
  4. Cook Gnocchi: Boil salted water, cook gnocchi until they float for 1-2 minutes, then drain.
  5. Serve: Sauté gnocchi in melted butter until golden brown and serve garnished with cheese or sauce.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

For a richer flavor, infuse cooking butter with fresh herbs like sage or thyme.

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