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Texas Roadhouse Seasoned Rice

Irresistible Texas Roadhouse Seasoned Rice for Cozy Meals

Enjoy the flavorful Texas Roadhouse Seasoned Rice, a budget-friendly side dish that complements any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Butter or olive oil for a lighter option
  • 1 cup Long-grain Rice best for texture
  • 2 cups Chicken Broth or vegetable broth for a vegetarian option
For the Seasoning
  • 1 whole Diced Onion or shallots for a milder taste
  • 2 tablespoons Soy Sauce low-sodium recommended
  • 1 teaspoon Paprika smoked paprika can add a twist
  • 1 teaspoon Onion Powder or fresh onion for stronger flavor
  • 1 teaspoon Garlic Powder fresh minced garlic for more flavor
  • 1 pinch Cayenne Pepper adjust to taste
  • Salt and Pepper season to taste
For Garnishing
  • 1 handful Parsley or fresh herbs like cilantro

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly, about 1-2 minutes.
  2. Stir in 1 cup of long-grain rice, cooking for about 5 minutes, stirring frequently.
  3. Add 1 diced onion to the skillet and cook for 2-3 minutes until translucent.
  4. Stir in 2 tablespoons of soy sauce, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and a pinch of cayenne pepper.
  5. Pour in 2 cups of chicken broth; raise heat to simmer then reduce to low and cover.
  6. Allow to simmer on low for 12-15 minutes until broth is absorbed and rice is tender.
  7. Remove from heat, fluff rice with a fork, and adjust seasoning with salt and pepper.
  8. Mix in a handful of chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use high-quality chicken broth. A double batch can be stored for quick meals later.

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