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Vintage Meatloaf with Sweet & Spicy Glaze

Irresistible Vintage Meatloaf with Sweet & Spicy Glaze Recipe

Vintage Meatloaf with Sweet & Spicy Glaze combines nostalgia and flavor for an unforgettable dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey or pork, if preferred.
  • 1 cup Breadcrumbs Plain dry breadcrumbs or panko.
  • 2 tbsp Worcestershire Sauce A key ingredient for umami flavor.
  • 2 cloves Garlic Minced garlic; or 1/2 tsp garlic powder.
  • 1 large Egg Binds the ingredients together.
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Glaze
  • 1/2 cup Brown Sugar Adds sweetness and sticky texture.
  • 2 tbsp Hot Sauce Adjust heat level as preferred.

Equipment

  • Oven
  • Large mixing bowl
  • Sheet Pan
  • Whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the mixture in a bowl.
  2. Shape the mixture into a loaf on a lined sheet pan.
  3. Make the sweet & spicy glaze by whisking together brown sugar, hot sauce, and Worcestershire sauce.
  4. Coat the meatloaf with half of the glaze.
  5. Bake the meatloaf for about 1 hour until golden brown and the internal temperature is 160°F (70°C).
  6. Apply the final glaze during the last 15 minutes of baking.
  7. Rest the meatloaf for 10 minutes before slicing.
  8. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For an easy side, consider serving with mashed potatoes or a fresh salad to balance the meal.

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