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–+ servings
Butterscotch Crunch Cake

Irresistibly Butterscotch Crunch Cake You’ll Crave Again

Enjoy a delightful Butterscotch Crunch Cake, a moist and spicy gingerbread variation perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with a gluten-free flour blend
  • 1 cup brown sugar packed; try coconut sugar for lower glycemic
  • 1 cup molasses treacle works well as an alternative
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 2 teaspoons ground ginger fresh ginger can enhance flavor
  • 1 teaspoon ground cinnamon consider a mixed spice blend for variety
  • ½ teaspoon salt use sea salt for refined taste
  • 2 large eggs substitute with flax eggs for vegan option
  • ½ cup vegetable oil can use melted coconut oil
  • ½ cup milk opt for non-dairy milk for vegan version

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Moist and Spicy Gingerbread Cake
  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan with cooking spray or oil.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking soda, ground ginger, ground cinnamon, and salt.
  3. In a separate bowl, blend molasses, eggs, vegetable oil, and milk until smooth.
  4. Gradually pour wet ingredients into dry ingredients and stir until just combined.
  5. Transfer batter into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes; check doneness with a toothpick.
  7. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 130mgFiber: 2gSugar: 18gVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Don’t overmix the batter and use fresh baking soda for the best results. Allow to cool fully before serving or frosting.

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