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Jalapeño Popper Grilled Cheese

Irresistibly Cheesy Jalapeño Popper Grilled Cheese Delight

This Jalapeño Popper Grilled Cheese combines bold flavors, creamy cheeses, and crispy bacon for a delightful twist on a classic comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 whole Jalapeños Use mild for less heat
  • 4 oz Cream Cheese Substitute with goat cheese for a tangy twist
  • 4 slices Thick White Bread Whole wheat or sourdough can add unique flavor
  • 2 oz Cheddar Cheese Swap with Gouda for a smokier flavor
  • 2 oz Monterey Jack Cheese Consider using pepper jack for an extra kick
  • 4 slices Crispy Bacon Use tempeh bacon for a vegetarian option
  • 2 tbsp Butter Use olive oil for a dairy-free version
For Garnish (Optional)
  • 2 tbsp Chopped Cilantro Feel free to omit if not preferred

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare the jalapeños by slicing them in half, removing seeds and membranes, and filling with cream cheese. Bake for 25–30 minutes until soft and bubbly.
  2. Let the jalapeños cool slightly, then chop them. Layer cheddar cheese on one slice of bread and Monterey Jack on another. Add jalapeños and bacon, and sprinkle cilantro if using, before closing the sandwich.
  3. Heat a skillet over medium-low heat, butter the outer sides of the sandwiches, and grill for 3-4 minutes per side until golden and the cheese is melty.
  4. Remove from skillet, let rest for a minute, and cut in half. Serve warm, optionally with tomato soup.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 950mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Reheat in a skillet to preserve crispy texture.

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