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–+ servings
Chewy Chocolate Chip Bars

Irresistibly Chewy Chocolate Chip Bars for Family Fun

Delight in these Chewy Chocolate Chip Bars, a family-friendly dessert that combines chewy texture and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Room temperature for better mixing
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar Packed
  • 2 large Eggs
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 cups Chocolate Chips Can substitute with white chocolate or peanut butter chips

Equipment

  • 9×13-inch baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Chewy Chocolate Chip Bars
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until creamy.
  4. Add the eggs to the mixture, one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir gently. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes.
  8. Once done, cool in the pan for 10-15 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature butter and avoid overmixing the batter.

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