Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Incorporate the eggs one at a time, mixing well, and then add the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt, then gradually add to the wet ingredients.

Fold in the chocolate chips gently using a spatula.

Scoop the dough onto the prepared baking sheets, spacing them out. Optionally, chill the dough for 15-30 minutes.

Bake for 10-12 minutes until edges are golden and centers are soft.

Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.