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Oatmeal Gingerbread Cookies

Irresistibly Chewy Oatmeal Gingerbread Cookies for the Holidays

These Oatmeal Gingerbread Cookies combine hearty oats with warm spices for a delightful chewy treat perfect for the holidays.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Provides richness and moisture; substitute with margarine if needed.
  • 1/2 cup Granulated Sugar Adds sweetness and aids texture; can be replaced with coconut sugar for a lower glycemic option.
  • 1/2 cup Brown Sugar Contributes moisture and depth of flavor; light brown sugar works as an alternative.
  • 1 large Egg Binds the ingredients for structure; a flax egg can be used for a vegan alternative.
  • 1 large Egg Yolk Enhances richness; omit for a lighter cookie if preferred.
  • 2 teaspoons Vanilla Extract Adds depth and aroma; use pure vanilla for the best flavor.
  • 1/2 cup Molasses Delivers the signature gingerbread flavor; dark molasses intensifies taste.
  • 2 cups All-Purpose Flour Provides structure; can be substituted with whole wheat flour for added fiber.
  • 1 teaspoon Baking Soda Acts as a leavening agent for a softer cookie; ensure it's fresh for optimal results.
  • 2 teaspoons Ground Cinnamon Infuses warmth; substitute with pumpkin pie spice for a fun twist.
  • 1/2 teaspoon Ground Cloves Adds a hint of spiciness; can be swapped with more cinnamon if needed.
  • 1/2 teaspoon Ground Nutmeg Offers a nutty aroma; freshly grated nutmeg positively enhances flavor.
  • 1 teaspoon Ground Ginger Essential for the characteristic taste; fresh ginger can give a more vibrant flavor.
  • 1/4 teaspoon Salt Enhances overall flavor; sea salt adds a gourmet touch.
  • 2 cups Old Fashioned Oats Adds chewiness and wholesomeness; instant oats can be used in a pinch but will alter the texture.

Equipment

  • Mixing bowls
  • Hand mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine 1 cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Beat until light and fluffy, about 2–3 minutes.
  3. Add 1 large egg, 1 egg yolk, 2 teaspoons of vanilla extract, and ½ cup of molasses. Mix until fully integrated.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, ½ teaspoon of ground cloves, ½ teaspoon of ground nutmeg, 1 teaspoon of ground ginger, and a pinch of salt. Gradually mix into the wet ingredients.
  5. Fold in 2 cups of old-fashioned oats gently with a spatula.
  6. Cover your cookie dough with plastic wrap and refrigerate for at least 30 minutes.
  7. After chilling, scoop dough onto the prepared baking sheets, leaving about 2 inches of space. Bake for 12–15 minutes.
  8. Let the cookies rest on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 11gVitamin A: 350IUCalcium: 20mgIron: 0.7mg

Notes

Avoid overmixing the dough and chill for best results. These cookies are perfect for holiday gifting and sharing with loved ones.

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