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–+ servings
Batata Harra Lebanese Potatoes

Irresistibly Crispy Batata Harra Lebanese Potatoes Recipe

Experience the flavor explosion of Batata Harra, a tasty vegetarian dish featuring crispy garlic-infused Lebanese potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Lebanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon gold or baby potatoes cut into 1-inch cubes
  • 0.75 teaspoon onion powder adds mild sweetness and depth
  • 0.25 teaspoon garlic powder consider substituting with fresh garlic
  • 0.5 teaspoon salt adjust to taste if required
  • 0.25 teaspoon black pepper powder use cayenne for extra spice
  • 0.5 teaspoon paprika swap with smoked paprika for a bolder taste
  • 4 tablespoons olive oil 2 for potatoes, 2 for sauce
For the Cilantro Sauce
  • 0.5 cup fresh cilantro chopped
  • 1 teaspoon minced garlic increase for stronger flavor
  • 0.25 teaspoon cayenne pepper adjust for heat
  • 1 teaspoon lemon juice or to taste, lime juice can be substituted

Equipment

  • Air Fryer
  • Mixing bowl
  • Saucepan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Wash the potatoes thoroughly and pat them completely dry. Cut the potatoes into 1-inch cubes.
  2. In a mixing bowl, combine onion powder, garlic powder, salt, black pepper powder, paprika, and 2 tablespoons of olive oil to form a paste.
  3. Toss the potato cubes in the spice paste until fully coated.
  4. Preheat the air fryer to 400°F (200°C). Layer the seasoned potatoes in the basket and air fry for 18 minutes, shaking halfway through.
  5. If using an oven, preheat it to 425°F (220°C). Spread potatoes on a baking sheet and bake for 25-30 minutes.
  6. Heat 2 tablespoons of olive oil in a saucepan. Sauté minced garlic until fragrant, then add cayenne, chopped cilantro, paprika, and lemon juice.
  7. Toss the cooked potatoes with the cilantro sauce while still hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Ensure potatoes are well dried before cooking for maximum crispiness. Adjust spices according to heat preference.

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