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Vegan Peach Cobbler

Irresistibly Delicious Vegan Peach Cobbler for Summer Bliss

This Vegan Peach Cobbler combines warm peaches with a crumbly topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 25 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh Peaches Sliced and pitted, ripe for the best results.
  • 1/4 cup Maple Syrup Can substitute with date sugar.
  • 2 tablespoons Cornstarch Tapioca starch can also be used.
  • 1 teaspoon Cinnamon A pinch of nutmeg can be added for variation.
For the Cobbler Topping
  • 1/2 cup Vegan Butter Melted; can use oil for lower fat.
  • 1 cup Granulated Sugar Coconut sugar can be a less refined alternative.
  • 1 teaspoon Pure Vanilla Extract Imitation vanilla can be used in a pinch.
  • 1/2 cup Unsweetened Almond Milk Any non-dairy milk can be substituted.
  • 1 cup All-Purpose Flour Use gluten-free flour blend for gluten-free option.
  • 2 teaspoons Baking Powder Ensure it's fresh for best rise.
  • 1/2 teaspoon Sea Salt
For Serving
  • 1 scoop Vegan Vanilla Ice Cream Coconut or almond-based varieties recommended.

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish with vegan butter.
  2. Core and slice fresh peaches and layer them in the baking dish. Drizzle with maple syrup and sprinkle with cornstarch and cinnamon.
  3. Melt vegan butter, then mix with sugar, vanilla extract, and almond milk until smooth.
  4. Sift in flour, baking powder, and sea salt and stir until a thick batter forms.
  5. Drop dollops of the batter over the peach filling, smoothing gaps to ensure even baking.
  6. Bake for 35 to 40 minutes until bubbly and golden brown.
  7. Cool for 15 to 25 minutes before serving with vegan vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for the best flavor, and do not overmix the batter to ensure a fluffy topping. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months.

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