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Simple Sunday Meatloaf

Irresistibly Juicy Simple Sunday Meatloaf Recipe

This Simple Sunday Meatloaf is a comforting classic, perfect for family gatherings, flavorful, and budget-friendly.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Use 85/15 for the ideal blend of lean and fat.
  • 1 cup Milk Can swap with broth for a lighter option.
  • 1 cup Breadcrumbs Panko can add a nice crunch.
  • 1 cup Diced Onion Shallots can be used as an alternative.
  • 2 large Eggs Essential for binding the mixture.
  • 3 cloves Minced Garlic Garlic powder can be substituted.
  • 1/2 cup Ketchup BBQ sauce can be used for a smoky flavor.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • 1 teaspoon Thyme Dried oregano can work as a substitute.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper
For the Topping
  • 1/2 cup Ketchup For glazing the top.
  • Fresh Herbs Optional for garnish.

Equipment

  • Oven
  • Loaf pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your loaf pan or baking sheet lined with parchment paper.
  2. In a medium bowl, combine the milk and breadcrumbs. Let them soak for about one minute.
  3. Add ground beef, diced onion, eggs, minced garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently until just combined.
  4. Transfer the meat mixture to the prepared loaf pan or shape into a free-form loaf on the baking sheet. Create a slight indentation on top.
  5. Spread a generous layer of ketchup over the top. Optionally sprinkle fresh herbs.
  6. Bake for 50 to 60 minutes until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for about 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, do not overmix the ingredients and make sure to let the meatloaf rest before slicing for maximum juiciness.

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