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Funfetti Angel Food Cake

Irresistibly Light Funfetti Angel Food Cake Recipe to Celebrate

This Funfetti Angel Food Cake is a light and fluffy dessert perfect for celebrations and guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 12 large egg whites Essential for that light and airy texture; always use fresh for the best results.
  • 1.5 cups sugar (divided) Sweetens the cake while stabilizing the egg whites; regular granulated sugar works perfectly.
  • 0.75 cups cake flour The key to a fluffy structure; avoid all-purpose flour for optimal lightness.
  • 1 tsp vanilla extract Adds a warm, inviting flavor; choose high-quality vanilla for the best taste.
  • 1 pinch cream of tartar Stabilizes egg whites during whipping; a crucial ingredient for achieving that perfect texture.
  • 0.125 tsp salt Enhances the overall flavor of your funfetti angel food cake.
For the Funfetti Twist
  • 0.33 cups rainbow sprinkles Brings joy and color to the cake; feel free to substitute with your favorite sprinkles!

Equipment

  • 9-inch ungreased tube pan
  • Electric mixer
  • medium bowl
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Funfetti Angel Food Cake
  1. Preheat your oven to 350°F (175°C). Grab a 9-inch ungreased tube pan.
  2. Sift together the cake flour and 3/4 cup of sugar. Fold in 1/3 cup of rainbow sprinkles.
  3. In a large mixing bowl, beat 12 large egg whites and add a pinch of cream of tartar, 1 tsp vanilla, and 1/8 tsp salt. Gradually add the remaining 3/4 cup of sugar. Whip until stiff peaks form.
  4. Fold the flour mixture into the whipped egg whites in thirds using a spatula.
  5. Transfer the batter into your prepared tube pan and smooth the top. Bake for 45-50 minutes or until a skewer comes out clean.
  6. Invert the tube pan immediately after baking to cool completely for at least an hour.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 28gProtein: 3gSodium: 150mgPotassium: 30mgSugar: 25g

Notes

Ensure your mixing bowls and beaters are grease-free. Use room temperature egg whites for better whipping. Never grease the tube pan, and cool the cake by inverting the pan.

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