Go Back
–+ servings
Apricot and Frangipane Cake

Irresistibly Moist Apricot and Frangipane Cake Recipe

Discover the delightful Apricot and Frangipane Cake, a moist gluten-free dessert bursting with almond flavor and caramelized apricots.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Superfine Sugar Regular granulated sugar can be used.
  • 4 pieces Fresh or Canned Apricots Peaches or plums can be alternative fruits.
  • 100 grams Unsalted Butter Margarine can substitute for a dairy-free version.
  • 1 cup Almond Meal Can also use a gluten-free all-purpose flour mix.
  • 3 large Large Eggs No direct substitution recommended.
  • 1 teaspoon Baking Powder Ensure it is gluten-free.
  • 1 teaspoon Pure Vanilla Extract Vanilla powder is a good alternative.
  • 1 teaspoon Lemon Zest Orange zest can be used for a unique twist.
For Serving
  • 1 cup Whipped Cream Can be substituted with whipped coconut cream.

Equipment

  • 8-inch tart pan
  • Mixing bowl
  • Hand mixer
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 340ºF (170ºC) and line an 8-inch tart pan with parchment paper.
  2. Slice the apricots in half, dip cut sides in sugar, and pan-fry until golden brown for 3-4 minutes.
  3. Cream together butter and superfine sugar until light and fluffy, about 3-5 minutes.
  4. Add almond meal, eggs, baking powder, vanilla extract, and lemon zest to the creamed mixture; blend until combined.
  5. Spread the batter over the caramelized apricots in the tart pan.
  6. Bake in the preheated oven for about 45 minutes or until a skewer inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before flipping it onto a plate.
  8. Serve warm or at room temperature, optionally with whipped cream on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure eggs are at room temperature and keep an eye on the apricots while frying to avoid burning. Smooth the batter evenly for consistent baking.

Tried this recipe?

Let us know how it was!