Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Beat together ½ cup of unsalted butter and ¾ cup of peanut butter until smooth.
- Gradually add in ½ cup of light brown sugar and ½ cup of granulated sugar, mixing until fluffy.
- Incorporate 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract.
- Fold the flour mixture into the wet ingredients until just combined.
- Stir in 1 cup of chocolate chips, then chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough into 2-tablespoon-sized balls and place them on the prepared sheets.
- Bake for 10-12 minutes until edges are lightly golden and centers are still soft.
- Cool on the sheets for 10-15 minutes before transferring to a wire rack.
Nutrition
Notes
Chill dough for at least an hour for best results. Store cookies in an airtight container at room temperature for up to 3 days.