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Vanilla Pound Cake

Irresistibly Soft Vanilla Pound Cake for Every Occasion

This Vanilla Pound Cake is a comforting tradition with a rich buttery flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups All-Purpose Flour Can use cake flour for lighter texture.
  • 1.5 cups Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 cup Unsalted Butter Softened to room temperature.
  • 6 Large Eggs Room temperature for even mixing.
  • 1 cup Whole Milk Buttermilk can be used as a substitute.
  • 1.5 teaspoons Baking Powder Ensure it's fresh.
  • 1 teaspoon Salt Balances sweetness.
  • 2 teaspoons Pure Vanilla Extract Use pure for a richer taste.
Optional Add-Ins
  • 1 cup Chocolate Chips For added sweetness.
  • 2 tablespoons Citrus Zest To brighten flavor.
For the Vanilla Soak
  • 0.5 cup Granulated Sugar To combine with water for syrup.
  • 1 teaspoon Pure Vanilla Extract

Equipment

  • 10-inch bundt pan
  • Mixing bowls
  • Electric mixer
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 10-inch Bundt pan with softened butter, then dust with flour.
  2. Sift together all-purpose flour, baking powder, and salt in a medium bowl and set aside.
  3. Cream together softened unsalted butter and granulated sugar for 3 to 5 minutes until fluffy.
  4. Add room-temperature eggs one at a time, mixing well, then mix in pure vanilla extract.
  5. Add the dry ingredients to the wet ingredients in three parts, alternating with the whole milk.
  6. Pour the batter into the prepared Bundt pan and smooth the top.
  7. Bake for 70 to 80 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 to 15 minutes, then invert onto a wire rack.
  9. Dust the cooled cake with powdered sugar or drizzle with glaze if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 600IUCalcium: 30mgIron: 1mg

Notes

Ensure that all ingredients are at room temperature for the best texture. Feel free to experiment with add-ins like chocolate chips or citrus zest for variety.

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