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Apple Bubble Up Casserole Recipe

Irresistibly Sweet Apple Bubble Up Casserole Recipe

This easy-to-make Apple Bubble Up Casserole combines sweet apples and fluffy biscuit dough for a warm, comforting dessert, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 4 cups Diced Apples Use Granny Smith or Fuji for best flavor.
  • 2 cans Refrigerated Biscuit Dough Use gluten-free dough for a gluten-free option.
  • 1 cup Granulated Sugar Can be reduced or swapped with a sugar substitute.
  • 2 teaspoons Ground Cinnamon Freshly ground will offer a more robust flavor.
  • 1/2 cup Unsalted Butter Can be swapped with coconut oil for a dairy-free version.
  • 1/2 cup Brown Sugar Use light or dark depending on desired flavor intensity.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1/2 cup Chopped Pecans Omit for a nut-free dish; sunflower seeds could be used as a substitute.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the diced apples, bite-sized pieces of refrigerated biscuit dough, granulated sugar, and ground cinnamon. Gently fold the ingredients together until well-coated.
  3. Pour the apple mixture into the prepared baking dish and drizzle the melted butter over the top. Sprinkle the brown sugar and chopped pecans evenly on top.
  4. Bake for 25 to 30 minutes until the dough is puffed and golden brown, and the apples are bubbly and tender.
  5. Remove from the oven and cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the oven at 300°F (150°C).

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