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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad: A Summer Flavor Sensation

This Italian Grinder Pasta Salad combines deli meats, fresh veggies, and a creamy dressing for a delicious summer dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Pasta Use rotini or medium shells
  • 1.5 cups Chopped Romaine or Iceberg Lettuce Provides a refreshing crunch
  • 0.5 cup Sliced Red Onion Infuses sharpness
  • 1 cup Cherry Tomatoes Halved
  • 0.75 cup Chopped Pepperoncini Delivers a zesty kick
  • 4 oz Salami Chopped
  • 4 oz Ham Chopped
  • 4 oz Turkey or Mortadella Chopped
  • 0.75 cup Provolone or Mozzarella Cubed
For the Grinder Dressing
  • 0.5 cup Mayonnaise Creamy base
  • 2 tablespoons Red Wine Vinegar Infuses tanginess
  • 1 tablespoon Dijon Mustard Enhances overall flavor
  • 1 teaspoon Garlic Powder Adds mild garlic taste
  • 1 teaspoon Dried Oregano
  • 0.5 teaspoon Red Pepper Flakes Optional for heat
  • Salt and Black Pepper To taste

Equipment

  • Large Pot
  • medium bowl
  • Large mixing bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add 1 pound of pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
  2. Whisk the Dressing: In a medium bowl, combine mayonnaise, red wine vinegar, Dijon mustard, garlic powder, dried oregano, and red pepper flakes. Season with salt and black pepper. Whisk until smooth.
  3. Combine the Salad Ingredients: In a large mixing bowl, combine the cooled pasta, chopped lettuce, sliced red onion, halved cherry tomatoes, chopped pepperoncini, salami, ham, turkey or mortadella, and cubed cheese. Mix gently.
  4. Dress the Salad: Pour the dressing over the salad ingredients and gently toss to ensure even coating.
  5. Chill Before Serving: Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 680mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Best consumed within 3 days; store lettuce separately to maintain freshness.

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