Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a large mixing bowl, combine the softened unsalted butter with granulated sugar and light brown sugar. Beat until light and fluffy, about 3-4 minutes.

Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.

Fold in the semi-sweet chocolate chips with a spatula.

Scoop the dough onto the prepared baking sheets, placing them about 2 inches apart.

Bake for 10-12 minutes, until edges are golden brown and centers are soft but set.

Let cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.