Go Back
–+ servings
Garlic Butter Baked Chicken

Juicy Garlic Butter Baked Chicken for Effortless Family Dinners

This Garlic Butter Baked Chicken is a savory and effortless dish perfect for busy weeknights, featuring juicy chicken thighs in a garlic-infused sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skin-on and bone-in for maximum juiciness
For the Sauce
  • 4 cloves Garlic freshly crushed
  • 4 tablespoons Butter unsalted
  • 2 tablespoons Olive Oil for searing
For the Finishing Touch
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • 10-inch cast iron skillet

Method
 

Step-by-Step Instructions for Garlic Butter Baked Chicken
  1. Preheat your oven to 400°F (200°C) and adjust the oven rack to the center position.
  2. Pat the chicken thighs dry, then season both sides with salt and pepper.
  3. In a skillet, heat olive oil and sear the chicken thighs skin-side down for about 5 minutes.
  4. Flip the chicken thighs and drain excess fat if necessary.
  5. Add butter and garlic to the skillet, let the butter melt and cook the garlic for about 30 seconds.
  6. Transfer the skillet to the oven and bake for 30 minutes until the internal temperature reaches 165°F (75°C).
  7. Remove from oven and spoon garlic butter sauce over the chicken thighs. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 1gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 150mgSodium: 300mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the oven to maintain crispy skin.

Tried this recipe?

Let us know how it was!