Juicy Grilled Peaches Recipe with Sweet Balsamic Glaze

This Juicy Grilled Peaches Recipe features smoky, sweet peaches topped with a tangy balsamic glaze, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Ripe Peaches Choose firm but ripe peaches for optimal grilling.

For the Balsamic Glaze

1 cup Balsamic Vinegar Adds a tangy, complex flavor.
2 tablespoons Honey or Maple Syrup Acts as a sweetener; adjust according to preference.

For the Creamy Topping

1 teaspoon Vanilla Extract Always use pure vanilla for the best flavor.
2 scoops Vanilla Gelato or Vanilla Ice Cream Can use Greek yogurt or dairy-free options.

For Garnish (Optional)

2 tablespoons Chopped Toasted Almonds or Pecans Adds crunch; swap with favorite nuts if desired.
A few leaves Fresh Mint Leaves For freshness and color.

Equipment

Grill
Medium saucepan
Cutting Board

Method

Step-by-Step Instructions

Wash the peaches thoroughly under cold water. Cut in half and remove the pit. Set aside.
In a saucepan, combine balsamic vinegar and honey over medium heat. Simmer for 6-8 minutes until thickened. Stir in vanilla extract.
Preheat grill to medium-high heat (375°F - 400°F). Brush peach halves with oil.
Grill peach halves cut-side down for 3-4 minutes. Flip and grill for an additional 2 minutes.
Remove peaches from the grill. Drizzle with balsamic reduction and top with gelato. Garnish if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm immediately after cooking with cold vanilla gelato for the best experience.

Tried this recipe?

Let us know how it was!