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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Elevate Your Spring Drinks Today

Lavender Cream Cold Foam is a delightful addition to spring drinks, offering floral flavors and creamy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 50 ml Heavy Whipping Cream Adds richness and creamy texture; a high-fat content cream (36% milkfat or more) is essential for the perfect consistency.
  • 50 ml Whole Milk Balances the richness of the cream; feel free to substitute with almond or oat milk for a delicious non-dairy version.
  • 3 tbsp Purple Lavender Syrup Infuses the cold foam with a lovely floral flavor and natural color; consider making your own syrup for tailored sweetness and taste.

Equipment

  • electric handheld frother
  • tall mason jar

Method
 

Step-by-Step Instructions for Lavender Cream Cold Foam
  1. In a tall mason jar, combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup. Use a spoon to gently stir the mixture until the syrup is well incorporated and the colors blend beautifully.
  2. Taking an electric handheld frother, immerse it into the jar about halfway and turn it on. Froth the mixture for about 30 seconds until it becomes aerated and has doubled in volume.
  3. Spoon the frothy lavender foam generously over your favorite coffee, iced tea, or matcha latte.
  4. If you have any Lavender Cream Cold Foam left over, transfer it to an airtight container and store it in the refrigerator for up to two days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 180mgSugar: 8gVitamin A: 300IUCalcium: 150mg

Notes

Use high-fat heavy whipping cream for the best texture. Stir gently before serving to reincorporate any separation.

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