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–+ servings
Lavender Cream Cold Foam (Naturally Colored)

Lavender Cream Cold Foam Naturally Colored for a Sweet Twist

This Lavender Cream Cold Foam is a delightful way to enhance beverages with natural color and beautiful floral notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1/2 cup heavy whipping cream at least 36% milkfat
  • 1/2 cup whole milk for a lighter body
  • 1/4 cup purple lavender syrup homemade or store-bought
For Natural Coloring
  • 1 drop blueberry juice to enhance the purple hue
  • 1 tiny amount gel food coloring optional for a vibrant color

Equipment

  • mason jar
  • handheld frother
  • spoon

Method
 

Step-by-Step Instructions
  1. In a tall mason jar or cup, pour in 1/2 cup of heavy whipping cream, 1/2 cup of whole milk, and 1/4 cup of purple lavender syrup. Gently mix until well combined.
  2. Using a handheld frother, whip the mixture at low speed for 15 seconds, then increase to medium speed for another 30-45 seconds until light and airy.
  3. Pour the Lavender Cream Cold Foam over your favorite chilled beverage, allowing it to float on top for a beautiful presentation.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 50mgPotassium: 200mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 200mg

Notes

Store leftover foam in an airtight container for up to 2 days. Stir before using, and avoid freezing to keep texture light and airy.

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