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Layered Homemade Lasagna

Layered Homemade Lasagna to Warm Your Family's Heart

This layered homemade lasagna is a comforting dish that adapts to any dietary preference.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 pieces Lasagna Noodles Choose no-boil noodles for a time-saving option.
For the Meat Sauce
  • 1 pound Lean Ground Beef Can be swapped with ground turkey for a lighter twist.
  • 1 pound Italian Sausage Consider using all-beef or chicken sausage.
  • 1 medium Yellow Onion Enhances the sauce base with sweetness; shallots can be a milder choice.
  • 2 cloves Garlic Infuses your sauce with robust flavor; garlic powder is a convenient alternative.
  • 2 cups Pasta Sauce Homemade sauce elevates the richness.
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor, making the sauce irresistible.
  • 1 tablespoon Italian Seasoning A must for aromatic flavor.
  • 1 teaspoon Salt Balance the flavors.
  • 1 teaspoon Black Pepper Tweak to your taste preference.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Brings creamy goodness to the layers; cottage cheese works as a lighter substitute.
  • 2 cups Mozzarella Cheese Provides that melty, gooey texture; try provolone for a unique flavor twist.
  • ¼ cup Parmesan Cheese Adds a sharp finish.
  • 1 large Egg Binds the cheese filling; coconut milk or flaxseed meal can be an excellent alternative.
  • ¼ cup Fresh Parsley Brightens the dish with color and taste; basil is a flavorful swap.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Layered Homemade Lasagna
  1. Preheat your oven to 350°F (175°C).
  2. Cook the lasagna noodles according to package instructions until just al dente, about 8 to 10 minutes. Drain and rinse under cold water.
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat for 8 to 10 minutes. Drain excess fat, then add chopped onion and minced garlic. Cook until softened.
  4. Stir in pasta sauce, tomato paste, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes.
  5. Combine ricotta, mozzarella, Parmesan, egg, and parsley in a bowl. Mix until creamy and well blended.
  6. In a baking dish, layer meat sauce, noodles, and cheese mixture, repeating the layers. Finish with meat sauce on top.
  7. Cover with foil and bake for 45 minutes, uncover and add more cheese, then bake for an additional 15 minutes.
  8. Allow the lasagna to rest for 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 650mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

This lasagna can be made ahead of time and stored in the fridge for up to 24 hours before baking.

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