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Lemon Blueberry Focaccia Bread

Lemon Blueberry Focaccia Bread: Sweet, Soft, and Irresistible

This Lemon Blueberry Focaccia Bread combines sweet and tart flavors, making it perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour Substitute with bread flour for a chewier texture.
  • 1 cup warm water About 110°F.
  • 2 teaspoons yeast Instant yeast can work well here.
  • 2 tablespoons sugar Enhances flavor and helps in browning.
  • 1 teaspoon salt
  • 1/4 cup olive oil Use high-quality extra virgin olive oil.
Topping Ingredients
  • 1 cup fresh blueberries Avoid frozen to prevent sogginess.
  • 1 whole lemon zest Fresh zest elevates the taste.
Glaze Ingredients
  • 1 cup powdered sugar Mix with lemon juice to create a glaze.

Equipment

  • Mixing bowl
  • 9x13-inch pan
  • Oven

Method
 

Dough Preparation
  1. In a mixing bowl, combine warm water and yeast. Let it stand for 5-10 minutes until frothy.
  2. Add flour, salt, sugar, and olive oil to the yeast mixture. Stir until combined, then knead for 7-10 minutes.
  3. Place kneaded dough in a greased bowl. Cover and let it rise for 1 hour or until doubled.
  4. Punch down the dough and transfer to a greased 9x13-inch pan. Stretch and cover, letting it rise for 30-45 minutes.
  5. Preheat oven to 400°F (200°C). Dimple the dough and top with blueberries and lemon zest.
  6. Bake for 20-25 minutes until golden brown and edges are crisp.
  7. Mix powdered sugar with lemon juice for glaze. Drizzle over warm bread after cooling for 10 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 4mgCalcium: 15mgIron: 1mg

Notes

Use fresh blueberries for the best flavor. Store tightly wrapped for up to 2 days at room temperature.

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