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–+ servings
Lemon Butterfly Cakes

Lemon Butterfly Cakes: Light, Zesty Treat for Celebrations

Lemon Butterfly Cakes are light and zesty treats, perfect for celebrations and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated sugar Consider coconut sugar for a healthier option.
  • 2 teaspoons Baking powder Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Kosher or sea salt adds a more nuanced taste.
  • 1/2 cup Unsalted butter Can be substituted with margarine or vegan butter.
  • 2 large Eggs Flaxseeds can be used as an egg replacement.
  • 1/2 cup Milk Almond milk serves as a non-dairy substitute.
  • 1 tablespoon Lemon zest Use from organic lemons for a floral note.
  • 2 tablespoons Lemon juice

Equipment

  • Mixing bowl
  • Electric mixer
  • cupcake pan
  • Measuring cups
  • Whisk

Method
 

Step-by-Step Instructions for Lemon Butterfly Cakes
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed for about 3–4 minutes.
  3. Beat in the eggs one at a time, and then mix in the lemon zest and lemon juice.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the milk.
  6. Line your cupcake pan with paper liners and pour the batter into the liners, filling them about two-thirds full.
  7. Bake for 15 to 20 minutes until the tops are lightly golden and a toothpick comes out clean.
  8. Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Allowing the cakes to cool completely before frosting or serving helps maintain their shape.

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