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–+ servings
Lemon Cream Chia Pudding

Lemon Cream Chia Pudding: Zesty Vegan Delight for You

Lemon Cream Chia Pudding is a zesty vegan dessert that's gut-friendly and gluten-free, perfect for a refreshing treat.
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Prep Time 15 minutes
Chill Time 6 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding Layer
  • 1 cup Chia Seeds
  • 4 cups Oat Milk can be swapped with almond or coconut milk
  • 2 tablespoons Lemon Zest freshly grated for maximum flavor
  • 3 tablespoons Maple Syrup adjust based on taste
  • 1 teaspoon Vanilla Extract use pure for best results
  • 1 pinch Sea Salt balances sweetness
For the Lemon Cream Layer
  • 1 cup Raw Cashews soaked to achieve creamy texture
  • 1 cup Oat Milk
  • 2 tablespoons Maple Syrup
  • 5 tablespoons Lemon Juice fresh juice is key
  • 1 pinch Turmeric optional for color
  • ½ teaspoon Lemon Extract optional for extra lemon flavor

Equipment

  • medium bowl
  • Whisk
  • Blender
  • Serving Jars or Bowls

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine chia seeds, oat milk, lemon zest, maple syrup, vanilla extract, and sea salt. Whisk until well blended.
  2. Cover and chill for at least 3 hours or overnight.
  3. Soak raw cashews in hot water for 1 hour, then drain.
  4. Blend soaked cashews with oat milk, maple syrup, lemon juice, turmeric, and lemon extract until smooth.
  5. Divide chilled chia pudding into jars and layer with lemon cream.
  6. Cover and chill for another 3 hours before serving.
  7. Garnish with fresh fruit or nuts if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 25mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Use fresh, organic lemons and adjust sweetness to taste. Chill time is crucial for the best texture.

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