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Lemon Cream Puffs

Lemon Cream Puffs: No-Bake Citrus Bliss for Your Sweet Tooth

Indulge in delightful Lemon Cream Puffs with a fluffy mousse and crisp candy shell, perfect for any occasion.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 puffs
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Shell
  • 8 ounces white chocolate Consider adding yellow food coloring.
For the Graham Crust
  • 1.5 cups graham crackers Can be replaced with shortbread cookies.
  • 0.5 cups melted butter
For the Mousse
  • 1 cups lemon yogurt Opt for full-fat Greek yogurt.
  • 1 cups heavy cream
  • 0.5 cups powdered sugar Adjust according to taste.
For the Lemon Curd Center
  • 1 cups lemon curd Homemade is encouraged.

Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Silicone molds

Method
 

Preparation Instructions
  1. Crush graham crackers and mix with melted butter; press into molds and refrigerate for 10 minutes.
  2. Whip lemon yogurt and heavy cream, then add powdered sugar to create mousse.
  3. Fill crusts with mousse and add lemon curd in the center.
  4. Melt white chocolate and dip filled molds, then let them harden.
  5. Freeze for at least 4 hours before serving.
  6. Unmold and serve immediately.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, chill all ingredients and avoid over-mixing the mousse. Let the puffs sit out for 5-10 minutes before serving for optimal flavor.

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