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–+ servings
Lemon Crinkle Cookies

Lemon Crinkle Cookies Loaded with Zesty Sweetness

These Lemon Crinkle Cookies are bursting with lemon flavor, quick to make, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 3 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup softened butter avoid melted for best texture
  • 1 cup granulated sugar crucial for structure
  • 2 teaspoons vanilla extract enhances flavor profile
  • 1 large egg acts as a binder
  • 2 tablespoons lemon zest strong aroma and flavor
  • 2 tablespoons fresh lemon juice adds bright acidity
  • 1/2 teaspoon salt balances sweetness
  • 1 teaspoon baking powder essential leavening agent
  • 1/2 teaspoon baking soda essential leavening agent
  • 2 cups all-purpose flour provides main structure
  • 1/4 cup powdered sugar for rolling cookies
Optional Add-Ins
  • 1 cup white chocolate chips for creamy texture
  • 1 cup gluten-free flour blend for dietary needs
  • other citrus options experiment with lime or orange

Equipment

  • Electric mixer
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare baking sheets by greasing or lining with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar for 2-3 minutes until light and fluffy.
  3. Mix in vanilla extract, egg, lemon zest, and fresh lemon juice until well incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add to wet ingredients.
  5. Scoop portions of dough, form into balls, and roll first in granulated sugar and then in powdered sugar.
  6. Place the coated dough balls on the prepared baking sheet, spaced about 2 inches apart.
  7. Bake in the preheated oven for 9 to 11 minutes until bottoms are lightly golden.
  8. Cool on the baking sheet for about 3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 45mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 5mgIron: 0.5mg

Notes

Use softened butter and ensure baking powder and baking soda are fresh for best results.

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