Go Back
–+ servings
Lemon Meringue Frappe

Lemon Meringue Frappe: A Refreshing Summer Sip to Wow!

This Lemon Meringue Frappe combines creamy vanilla milk and zesty lemon curd for a refreshing summer drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup lemon curd use store-bought for convenience or homemade for freshness
  • 1 cup vanilla milk substitute with almond milk for a dairy-free version
  • 2 cups crushed ice adjust based on preferred thickness
For the Topping
  • 1 cup crushed graham crackers consider using gluten-free cookies
  • 1 sprig fresh mint optional garnish for aroma and color
  • 1 slice lemon peel for a zesty presentation

Equipment

  • high-power blender

Method
 

Step-by-Step Instructions for Lemon Meringue Frappe
  1. Blend the Base: In a high-power blender, combine lemon curd, vanilla milk, and crushed ice. Blend on high for about 30 seconds until smooth and creamy.
  2. Adjust Sweetness: Taste the mixture and add 1 to 2 tablespoons of honey or sweetener if desired. Blend briefly for about 10 seconds.
  3. Pour into Glasses: Carefully pour the frappe into tall glasses, filling them about three-quarters full.
  4. Add Crunch: Sprinkle crushed graham crackers on top of each glass to add flavor and texture.
  5. Garnish for Appeal: Garnish with a sprig of fresh mint or a twist of lemon peel.
  6. Serve Immediately: Stir lightly and serve to your guests while cold.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Feel free to customize with fresh fruits or alternative citrus curds for different flavors.

Tried this recipe?

Let us know how it was!