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+ servings
Light & Creamy Savory Herb Dip

Light & Creamy Savory Herb Dip - Your New Favorite Guilt-Free Snack

Discover the Light & Creamy Savory Herb Dip, a guilt-free snack that pairs creamy textures with savory herbs.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 100

Ingredients
  

For the Dip Base
  • 1 box Simply Desserts Vanilla Pudding Mix Adds creaminess with minimal fat and sweetness.
  • 1 cup Unsweetened Plant-Based Milk (or Regular Milk) Provides hydration and calcium.
  • 1 cup Sour Cream (or Vegan Mayo) Contributes healthy fats and richness.
For the Flavor Boost
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Adds depth and savory notes.
  • 1 tablespoon Fresh Chives or Parsley Brings freshness and antioxidants.
  • 1 tablespoon Dried Onion Flakes Offers additional flavor texture.
For the Tangy Twist
  • 1 tablespoon Lemon Juice (or Apple Cider Vinegar) Provides tanginess that brightens flavors.
  • to taste Salt & Pepper Essential for seasoning.
For Serving
  • 2 cups Fresh Vegetables (Carrots & Celery) Add a crunchy element.

Equipment

  • Mixing bowl
  • Whisk
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the Simply Desserts Vanilla Pudding Mix and unsweetened plant-based milk until smooth, about 1-2 minutes.
  2. Fold in the sour cream or vegan mayo, garlic powder, onion powder, and selected herbs. Mix until well-combined.
  3. Squeeze in the lemon juice and sprinkle in dried onion flakes. Mix for an additional 1-2 minutes.
  4. Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
  5. After chilling, stir the dip and prepare an assortment of fresh vegetables for serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Customize with your favorite herbs or add spicy elements like red pepper flakes for a kick.

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