Light & Creamy Savory Herb Dip - Your New Favorite Guilt-Free Snack

Discover the Light & Creamy Savory Herb Dip, a guilt-free snack that's quick to prepare and perfect for any occasion.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 people

Course: Snacks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

1 box Simply Desserts Vanilla Pudding Mix Adds creaminess with minimal fat.
1 cup Unsweetened Plant-Based Milk Can substitute with regular milk.
1 cup Sour Cream Or use vegan mayo for a dairy-free option.

For the Flavor Boost

1 teaspoon Garlic Powder Enhances flavor.
1 teaspoon Onion Powder Adds depth.
1 tablespoon Fresh Chives or Parsley Fresh herbs.
1 tablespoon Dried Onion Flakes Adds texture.

For the Tangy Twist

2 tablespoons Lemon Juice Provides tanginess.
1 teaspoon Salt To taste.
1 teaspoon Pepper To taste.

For Serving

2 cups Fresh Vegetables (Carrots & Celery) For serving.

Equipment

Mixing bowl
Whisk
Airtight Container

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the Simply Desserts Vanilla Pudding Mix and unsweetened plant-based milk until smooth.
Fold in the sour cream, garlic powder, onion powder, and fresh herbs until well combined.
Add in lemon juice and dried onion flakes, mixing thoroughly. Adjust seasoning with salt and pepper to taste.
Cover the bowl and refrigerate for at least 30 minutes to let flavors develop.
Serve the dip with an assortment of fresh vegetables.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

This dip can be stored in an airtight container for up to 2 days. For longer storage, freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

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