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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake is a soft and airy dessert that delights the palate and is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour All-purpose flour can alter the cake's lightness.
  • 1 cup granulated sugar Can substitute with a sugar alternative.
  • 1 tablespoon baking powder Ensure it's fresh for the best results.
  • 4 large egg whites Whip until stiff peaks form for maximum fluffiness.
  • 1 cup whole milk Can be replaced with any non-dairy milk.
  • 1 teaspoon vanilla extract Consider almond or lemon extracts for variations.
  • ½ cup unsalted butter Can be substituted with margarine or oil.
For the Frosting
  • 2 cups powdered sugar Variations like flavored extracts can elevate the taste.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9-inch Round Cake Pans

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a medium bowl, whisk together the cake flour, baking powder, and granulated sugar.
  3. In a separate bowl, whip the egg whites until stiff peaks form.
  4. Combine whole milk, melted unsalted butter, and vanilla extract in a large bowl.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Gently fold the whipped egg whites into the batter until no white streaks remain.
  7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

Ensure your egg whites are whipped to stiff peaks, and always check the freshness of your baking powder.

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