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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake: Your New Favorite Dessert Experience

Discover the Light & Fluffy Cloud Cake, a delightful dessert experience that promises heavenly flavors and an airy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Provides structure and tenderness; all-purpose flour can be used.
  • 1 cup Granulated Sugar Adds sweetness; can substitute with sugar alternative.
  • 1 tbsp Baking Powder Acts as a leavening agent; ensure freshness.
  • 4 large Egg Whites Create airy texture; whip until stiff peaks form.
  • 1 cup Whole Milk Adds moisture; non-dairy milk can substitute.
  • 1 tbsp Vanilla Extract Enhances flavor; other extracts can be used.
  • 1/2 cup Unsalted Butter Adds richness; margarine or oil can substitute.
For the Frosting
  • 2 cups Powdered Sugar Sweetens and thickens the frosting; flavored extracts can be added.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9-inch Round Cake Pans

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray.
  2. In a large mixing bowl, whisk the cake flour, baking powder, and granulated sugar for 2-3 minutes until well combined.
  3. In a separate bowl, whip the egg whites using an electric mixer on high speed until stiff peaks form, about 5 minutes.
  4. Mix the whole milk, melted unsalted butter, and vanilla extract together until smooth and creamy.
  5. Gently fold the whipped egg whites into the batter until no white streaks remain.
  6. Pour the batter into prepared cake pans and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
  7. Let the cakes cool on wire racks for 10 minutes before turning them out to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For optimal results, ensure the egg whites are whipped to stiff peaks and allow the cake to cool completely before frosting.

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