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–+ servings
Greek Lemon Rice Soup

Lively Greek Lemon Rice Soup for Cozy Comfort Moments

This Greek Lemon Rice Soup is a comforting blend of tangy lemon and creamy broth that's perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 6 cups low-sodium chicken broth substitute with vegetable broth for vegetarian option
  • 1 cup short-grain white rice medium-grain or Arborio rice also works
  • 1 cup shredded chicken omit for a vegetarian option
Egg-Lemon Mixture
  • 2 large eggs important to temper to prevent curdling
  • 1/4 cup freshly squeezed lemon juice adjust for preferred tanginess
Seasonings and Garnishes
  • to taste salt
  • to taste freshly ground black pepper
  • to taste fresh dill or parsley for garnish

Equipment

  • large saucepan
  • medium bowl

Method
 

Steps
  1. In a large saucepan, pour in 6 cups of low-sodium chicken broth and bring it to a gentle boil over medium heat.
  2. Once the broth is boiling, add 1 cup of rinsed short-grain white rice to the saucepan, reduce heat to low, cover, and simmer for about 20 minutes.
  3. If using chicken, stir in 1 cup of shredded chicken into the pot and allow to warm through for an additional 2–3 minutes.
  4. In a medium bowl, crack 2 large eggs and add 1/4 cup of lemon juice, whisking vigorously until frothy.
  5. Slowly add a cup of the hot broth into the egg-lemon mixture while whisking constantly to temper the eggs.
  6. Pour the tempered mixture back into the saucepan over low heat and stir gently.
  7. Adjust seasoning with salt and pepper, garnish, ladle into bowls, and serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Tempering the egg-lemon mixture is crucial to avoid curdling. Freshly squeezed lemon juice ensures the best flavor.

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