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–+ servings
Loaded Baked Potato Soup

Loaded Baked Potato Soup That Will Warm Your Soul

Dive into a comforting Loaded Baked Potato Soup that warms your soul with rich flavors of buttery potatoes and crispy bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4-5 medium Russet Potatoes peeled and chopped
  • 4 cups Chicken Broth gluten-free if needed
  • 1 cup Heavy Cream
For the Flavor
  • 6-8 slices Crispy Bacon cooked until golden brown
  • 1-2 cups Sharp Cheddar Cheese shredded
  • 2-3 stalks Green Onions sliced, reserving some for garnish
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot
  • Skillet
  • Immersion Blender
  • Cutting Board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving Bowls

Method
 

Step-by-Step Instructions for Loaded Baked Potato Soup
  1. Wash and peel the russet potatoes, then chop them into bite-sized cubes.
  2. Slice the green onions, reserving some for garnish later.
  3. Cook the crispy bacon in a skillet until golden brown, about 8-10 minutes.
  4. Set the bacon aside on a paper towel-lined plate, leaving some drippings in the skillet.
  5. In a large pot over medium heat, sauté the bacon pieces until they become crispy, about 2-3 minutes.
  6. Remove the bacon and place it aside, leaving the grease in the pot.
  7. Add chopped potatoes to the pot and stir well to coat in the bacon grease.
  8. Pour in the chicken broth, bring it to a rolling boil, then reduce the heat to simmer and cover.
  9. Cook for about 15-20 minutes until the potatoes are tender.
  10. Blend the soup until smooth using an immersion blender, adjusting thickness with more broth if necessary.
  11. Stir in the heavy cream and cheddar cheese, then season with salt and pepper.
  12. Allow the soup to heat through for about 5 minutes on low, stirring occasionally.
  13. Ladle into bowls and garnish with bacon, more cheese, and sliced green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For a lighter version, substitute heavy cream with half-and-half or whole milk. Consider serving with crusty bread rolls or croutons for added comfort.

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