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Loaded Corn Casserole

Loaded Corn Casserole for Cozy Nights of Comfort Food Bliss

Loaded Corn Casserole is a creamy and satisfying dish with a rich blend of gooey cheese, crispy bacon, and sweet corn, perfect for comfort food lovers.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Bacon Provides savory depth and crunch; substitute with turkey bacon for a lighter option.
  • 1 small Shallots Adds mild onion flavor; can be replaced with yellow or green onions if needed.
  • 1 cup Cornmeal Adds structure and texture; can swap with finely ground breadcrumbs for a different texture.
  • 1 cup All-Purpose Flour Acts as a thickener; gluten-free flour can be used for a gluten-free option.
  • 1 tbsp Sugar Enhances sweetness; optional if you prefer a less sweet dish.
  • 1 tbsp Baking Powder Provides leavening for a light texture; ensure fresh baking powder for best results.
  • 1 tsp Kosher Salt Enhances flavor and balances sweetness; regular salt can be used in equal measure.
  • 2 large Eggs Binds the casserole; replace with flax eggs for a vegan version.
  • 1 cup Sour Cream Adds creaminess and richness; Greek yogurt works well as a substitute.
  • 1 cup Whole Milk Contributes moisture; any non-dairy milk can be swapped in.
  • 4 tbsp Unsalted Butter Enhances richness and flavor; olive oil can serve as a dairy-free alternative.
For the Corn Mixture
  • 2 cups Fresh Corn Kernels Adds sweet pops of flavor; frozen corn (thawed and drained) can be used if fresh isn't available.
  • 1 cup Creamed Corn Provides moisture and sweetness; low-sodium options are available for a healthier choice.
  • 2 tbsp Jalapeños Adds spice and flavor; bell peppers can be used for a milder dish.
For the Topping
  • 1.5 cups Shredded Sharp White Cheddar Brings cheesy flavor; other cheeses like Monterey Jack or Pepper Jack can also work.
  • 2 tbsp Minced Fresh Chives Enhances flavor and freshness; substitute with green onions or omit if unavailable.
  • 1 cup Cheez-Its Crumbs Provides a crunchy topping; crushed crackers or breadcrumbs can be used as alternatives.

Equipment

  • Large Skillet
  • Mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish with unsalted butter.
  2. Cook diced bacon over medium heat until crispy, then sauté minced shallots in the same skillet.
  3. In a mixing bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, and salt.
  4. In another bowl, whisk together the wet ingredients: sour cream, eggs, milk, and melted butter. Stir in creamed corn.
  5. Fold the wet mixture into the dry ingredients and add fresh corn, shallots, jalapeños, bacon, and cheddar.
  6. Pour the batter into the baking dish and bake for 30 minutes until golden brown.
  7. Crush Cheez-Its and sprinkle cheese, remaining bacon, and Cheez-Its on top before baking again.
  8. Bake for an additional 15 minutes, let it rest for 20 minutes and serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Use freshly grated cheese for better melting. Avoid overmixing. Let the casserole rest to improve texture.

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