Loaded Mashed Potato Cups: Bite-Sized Comfort on a Plate

Loaded Mashed Potato Cups: Bite-Sized Comfort on a Plate

Transform your leftovers into Loaded Mashed Potato Cups, a delightful and cheesy snack that's perfect for any occasion.

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Prep Time 7

Cook Time 18

Cooling Time 5

Total Time 25

Servings: 12 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Leftover Mashed Potatoes or freshly mashed potatoes
3 large Eggs beaten; flax eggs can be used for vegan option

For the Flavor

1.25 cups Cheddar Cheese shredded and divided; can substitute with mozzarella or gouda
4 strips Bacon cooked crispy and finely chopped; replace with ham or omit for vegetarian option
0.25 teaspoon Pepper or smoked paprika for extra flavor
0.25 cups Chives chopped; can use green onions or omit

For Serving

Sour Cream optional

Equipment

Mini muffin pan
Mixing bowl
Spatula

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and grease a 24-count mini muffin pan.
In a large mixing bowl, combine leftover mashed potatoes, beaten eggs, 1 cup of shredded cheddar cheese, finely chopped bacon, pepper, and chives. Mix until well combined.
Scoop the mixture into each greased muffin cup, filling them to the top, and sprinkle the remaining cheddar cheese on top.
Bake for approximately 18 minutes until the tops are golden brown.
Allow the cups to cool for a few minutes, then remove from the pan and serve warm, optionally with sour cream.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 10mgIron: 5mg

Notes

Mix well to avoid clumps and broil for a minute for extra crispiness. These cups can be frozen and reheated for best texture.

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