Go Back
–+ servings
Scalloped Sweet Potatoes

Luxurious Scalloped Sweet Potatoes with Garlic Butter Bliss

Indulge in these flavorful garlic butter scalloped sweet potatoes, perfect for any dinner or festive occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish Ingredients
  • 4 medium Sweet Potatoes Thinly sliced
  • 1 cup Heavy Cream Substitute with thick coconut milk for a vegan option
  • 3 tablespoons Butter Use vegan butter for dairy-free
  • 3 cloves Garlic Cloves Minced
  • 1 tablespoon Fresh Thyme Dried thyme can be used as a substitute
  • 2 tablespoons Cornstarch Arrowroot powder is a grain-free alternative
  • 1 cup Parmesan Cheese Omit for a dairy-free version

Equipment

  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the heavy cream and cornstarch until smooth.
  3. Stir in melted butter, minced garlic, fresh thyme, salt, and pepper.
  4. Peel the sweet potatoes and slice them into 1/8-inch thick rounds.
  5. Arrange some slices in the prepared baking dish and pour a small amount of the cream mixture over them.
  6. Continue layering the sweet potato slices, drizzling cream mixture over each layer.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil, sprinkle with Parmesan cheese, and bake uncovered for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15000IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Allow the dish to cool briefly after baking for a creamier texture. Store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!