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Maple Pecan Glazed Salmon

Maple Pecan Glazed Salmon – A Sweet & Savory Delight

Enjoy a delicious Maple Pecan Glazed Salmon that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Leave the skin on for easier cooking.
  • 1 teaspoon Kosher Salt Adjust if using regular salt.
  • 1 teaspoon Paprika Swap for smoked paprika if desired.
  • 1 teaspoon Black Pepper Freshly ground is best.
For the Glaze
  • 1 cup Chopped Pecans Walnuts can be substituted.
  • 1/2 cup Maple Syrup Agave syrup is a great alternative.
  • 1 tablespoon Olive Oil For dairy-free, use ghee instead.
  • 1/4 cup Orange Juice Pineapple juice can be used as a switch.
  • 1 tablespoon Dijon Mustard Any mustard variety will do.
For Garnishing
  • 2 sprigs Fresh Rosemary Thyme is a lovely substitute.
  • 1 cup Sliced Tangerines Optional, for a pop of color.

Equipment

  • Oven
  • Skillet
  • baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Rinse and pat dry the salmon fillets. Mix paprika, kosher salt, black pepper, and olive oil in a bowl and rub on the salmon.
  3. Bake the salmon for 15-16 minutes until cooked through and flaky, reaching an internal temperature of 145°F (63°C).
  4. Toast chopped pecans in a skillet over medium heat for 3-4 minutes until fragrant.
  5. Add maple syrup and orange juice to the toasted pecans, along with kosher salt and Dijon mustard. Simmer for 5 minutes until thickened.
  6. Spoon the glaze over the cooked salmon and garnish with fresh rosemary and sliced tangerines.
  7. Slice the salmon and serve warm, paired with seasonal vegetables or salad.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure the salmon skin is dry before seasoning for a crispy crust. Store leftovers in an airtight container for up to 3 days.

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