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Meringue Snowmen Cookies

Meringue Snowmen Cookies: Festive Treats for Sweet Smiles

Delight in the whimsy of Meringue Snowmen Cookies this holiday season for a light and festive treat.
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 whites Egg Whites Ensure they’re completely clean for best results.
  • 1 cup Granulated Sugar Add gradually for maximum air incorporation.
  • 1/4 tsp Cream of Tartar Stabilizes egg whites for stiff peaks.
  • 1 tsp Vanilla Extract Optional for enhancing flavor.
  • 1 tsp Almond Extract Can be swapped with extra vanilla if preferred.
For the Decoration
  • 1/2 cup Mini Chocolate Chips Consider dark chocolate or dried fruit as alternatives.
  • 1/4 cup Orange Candy Gummy candies work well here too.
  • 1 cup Mini Marshmallows Used for buttons and hats.
  • 1/4 cup Colored Sprinkles/Edible Glitter Adds festive flair to your creations.

Equipment

  • Mixing bowl
  • Electric mixer
  • Piping bag
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Meringue Snowmen Cookies
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat the egg whites on medium speed until frothy, about 2-3 minutes.
  3. Add cream of tartar and continue beating until soft peaks form, about another 2 minutes.
  4. Gradually add granulated sugar, increasing mixer speed to high, and beat for 5-7 minutes until glossy stiff peaks form.
  5. Gently mix in vanilla and almond extracts, avoiding over-mixing.
  6. Transfer meringue to a piping bag and pipe 1.5-inch circles for the body and 1-inch circles for the head.
  7. Bake for approximately 2 hours until completely dry. Turn off the oven and let them cool inside for 1 hour.
  8. Assemble by stacking smaller meringue heads on bodies, securing with melted chocolate or icing, and decorate as desired.

Nutrition

Serving: 1cookieCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 15mgSugar: 14g

Notes

Ensure all tools are grease-free for optimal egg white whipping. Decorate just before serving to keep the meringues crisp.

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