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Mexican Breakfast Casserole

Mexican Breakfast Casserole: A Cheesy Morning Delight

This Mexican Breakfast Casserole is a delightful morning dish packed with cheesy eggs, spicy chorizo, and vibrant peppers.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Substitute with canola oil for a neutral taste
  • 1 large Onion Can use shallots for a milder taste
  • 1 medium Green Pepper Substitute with red or yellow bell peppers
  • 2 cloves Garlic Use 1/8 tsp garlic powder per clove as a substitute
For the Filling
  • 1 pound Ground Chorizo Substitute with ground turkey or beef for a milder version
  • 2 tablespoons Homemade Taco Seasoning Use store-bought taco seasoning if preferred
  • 1 cup Frozen Corn Use fresh corn when in season
  • 1 can Black Beans Substitute with pinto beans for a different flavor
  • 2 medium Plum Tomatoes Use canned diced tomatoes if fresh are unavailable
For the Layers
  • 12 corn tortillas Corn Tortillas Substitute with flour tortillas for a softer texture
  • 3 cups Shredded Mexican Style Cheese Use cheddar or Monterey Jack as alternatives
For the Custard
  • 8 large Eggs No substitute for egg-free version unless using egg replacers
  • 1 cup Milk Use almond or oat milk for a dairy-free option

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9x13-inch baking dish with cooking spray.
  2. In a skillet, heat olive oil over medium heat and sauté chopped onion, green pepper, and minced garlic for about 2 minutes.
  3. Add the ground chorizo and taco seasoning to the skillet and cook for 5-7 minutes until chorizo is browned.
  4. Layer 12 tortilla quarters evenly at the bottom of the prepared baking dish. Top with a third of the meat mixture and ½ cup cheese. Repeat the layering process.
  5. In a bowl, beat eggs and milk together, then pour the mixture over the layered casserole.
  6. Cover with aluminum foil and bake for about 30 minutes, then remove foil and add remaining cheese.
  7. Bake uncovered for an additional 20-25 minutes until the center is set. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Serve with sliced avocado, fresh salsa, and a dollop of sour cream for a delightful experience.

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